So – I really don’t bake ever – but I was craving cookies. I am allergic to wheat and looked up GF recipes. I found a good and simple one (which I can’t seem to find now) and set to. I realized I didn’t have any measuring cups or spoons. Estimation in baking does not lead to delicious baked goods.

Next time I had the right equipment and they were a bit better. 3rd time I had a vegan friend over and substituted 2 bananas for the egg – this was okay – but I found out later the proper ratio is 1:1.

And 4th time is the charm!

Check out this good recipe for Gluten Free and Vegan cookies.

Preheat your oven to 350

Take 1 cup smooth peanut better and 1 cup sugar and mix well.

Take 1 ripe banana and 1 teaspoon baking soda and mix well.

mix all that stuff up.

Put the cookie mix on a greased baking sheet a teaspoon at a time, rolled up in a ball. Once you have a baking sheet filled use a fork to smush them down a little and put a tiny piece of dark chocolate on top in the center. I would say about the size of a pinky nail.

Bake in oven about 10 min – till golden brown.

They need to sit outside the oven about 2 minutes before transferring to a cooling rack.

These are damn good.

Somehow I have made 4 batches of cookies without taking even one picture. Oops. You will have to trust me that they probably look just how you would expect them too. I will put in some other picture instead.