I somehow made delicious dessert – gotta write it down quick before I forget. I also need reassurance/proof that I can bake good wheat free stuff.

First off – pics or it didn’t happen time:

Here goes. This was the original recipe:

But I only loosely followed it for ideas about the basic premiss. I had loads of rhubarb (cheapo reduced style – say 3 thick stalks, 4 thin stalks) I cut them small. I also cut a container of strawberries in the same fashion. I added a pile of sugar to it , a little bit of corn starch, some salt, and vanilla flavor. I mixed that up and put it in some greased baking dishes.

Then I put lots of cornmeal and some porridge oats (3:1 ratio) also salt, and more sugar (I am addicted) I cut up the tiny bit of goat butter I had, but it wasn’t much, so I also added 2 eggs. I put that on top and finished with some sprinkled brown sugar on top.

I baked it on gas mark 4 for SO LONG. I wanted to eat it, it smelled good, but I wanted the top to get brown. It did (an hour maybe – with some rotation going on 1 or 2 times) and damn was it good!

In the picture you see on top it is deceiving because I needed to save space in the fridge so I layered one pan’s contents on top of the other; in reality the layers were pretty thin – which I think helped to get it all jellied together yet crunchy. The moral is basically rhubarb and strawberry are so damn good together.